Articles Tagged: gluten sensitivity
Causes of Indigestion and Bloating – Top 10 Dyspepsia Culprits!
Indigestion is a vague term used to describe a set of gastrointestinal symptoms. In many cases, it is a result of an underlying digestive condition. Web MD notes that common indigestion symptoms include bloating, vomiting and nausea, an acidic taste in the mouth, burning sensations, and abdominal pain. There are many causes of indigestion and everything from emotional anguish to hot wings can be a culprit.
Gluten Sensitivity Test Results: Celiac vs Non Celiac
Celiac disease is an autoimmune process where the body attacks its own small intestine in response to the ingestion of gluten. In many cases, sufferers remain undiagnosed for long periods of time because many of the symptoms of Celiac disease are easily dismissed as merely being related to indigestion or other common gastrointestinal complaints.
Constant Indigestion – Heartburn, Peptic Ulcer or Food Intolerance?
Those that are wondering what is indigestion will find that the answer is not always clear cut. Symptoms can vary from person to person and range in severity and intensity as well. Most commonly, bloating and gas, nausea and vomiting, diarrhea and constipation, burning and pain in the abdomen and an acidic taste in the mouth are frequent results, according to WebMD. And it can be encountered regularly, with people experiencing what can seem like constant indigestion, or very occasionally
Blood Test for Celiac Disease – Positive vs False Negative
Celiac disease is a condition in which nutrient absorption is impaired. Gluten, a protein that is commonly found in barley, rye and wheat, causes a negative reaction within the body. When a person with celiac disease ingests foods that contain gluten, his immune system kicks into action
Top 10 Gluten Sensitivity Symptoms
Celiac disease and the related gluten sensitivity have made big news lately as the effects of the gluten protein on the body are becoming more understood. In celiac disease, the body attacks itself in response to gluten. This is an autoimmune response
